Bringing to you the choicest wines from California with an elegant mouth feel and a long finish which takes you deep into the western valley

region

california

With nearly 2000 wineries and 60,000 wines, Californian wines have grown to the top at the global level. California is one the biggest wine producing regions in the United States. California produces nearly 90 percent of all wines produced in USA. California wines from the most interesting soils and terroirs for the wine makers, wine growers and wine lovers all of them. Californian wine producers offer more diversity of not only styles of wine, but also the grape varietals that are planted in the region. All the noble varieties are planted: Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Chardonnay, Sauvignon Blanc, Semillon, Riesling.

Today, Chardonnay is the most popular grape planted in California, with close to 95,000 planted acres. Cabernet Sauvignon is a distant second with almost 80,000 acres planted. Merlot and white Zinfandel also enjoy immense popularity. Red wine continues to be the dominant shade of wine produced in California. In total, more than 525,000 acres are planted for wine grapes in California today in about 110 different, unique AVA’s, American Viticultural Areas. California is geographically a very diverse region and varies greatly in the range of climates and terroirs. Most Californian wines favour simpler and more fruit dominant characteristics. The reliably warm weather allows many wineries to use very ripe fruits which create more fruit forward wines.

Discover

Our Wines

Born West Cabernet Sauvignon

Colour

Deep ruby

Aroma

A delectable ripe fruit aromas of red currants and raspberries combined with sweet and spicy notes of vanilla and black pepper.

Taste

The rich structured tannins provide for an elegant mouthfeel and along finish with a burst of black fruit flavours in your mouth.

Food Pairing

Gruyere cheese, pizzas, steak, ribs, mushroom stroganoff.

Serving Temperature

16 – 18 °C

Born West Chardonnay

Colour

Pale yellow

Aroma

Aromas of tropical fruits like ripe apricot, peach, pineapple followed by generically citrus notes.

Taste

An approachable and refreshing wine full of lush fruit flavors with honeyed apricot and peach culminating in a smooth delicious wine with rounded mouthfeel and a long-lasting finish.

Food Pairing

Best paired with prawns, salads with mangoes, crab cakes, goat cheese/soft cheese and mild curries.

Serving Temperature

10 – 12 °C

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